About Manna Farms
Hello Riverside and IE!
Hello Riverside and IE!
Hello Riverside and IE!
I’m Karin Garten your local mushroom and micro green farmer and owner of Manna Farms. My farm is located in the hills above Riverside, in a rural community called Gavilan Hills where many people enjoy riding horses, raise chickens, cattle and goats.
I love healthy and fresh food, and I especially love to eat mushrooms and micro greens. Mu
I’m Karin Garten your local mushroom and micro green farmer and owner of Manna Farms. My farm is located in the hills above Riverside, in a rural community called Gavilan Hills where many people enjoy riding horses, raise chickens, cattle and goats.
I love healthy and fresh food, and I especially love to eat mushrooms and micro greens. Mushrooms and micro greens are among the healthiest natural foods.
Thank you for supporting local farmers!
See you at the Farmer's Market!
Food Safety
Hello Riverside and IE!
Hello Riverside and IE!
The Food Safety Modernization Act, passed by Congress in 2011, marks an important advance in preventing food-borne illnesses.
Growers who attend the Produce Safety Training course learn about the different ways produce could become contaminated before, during or after harvest, and the steps growers should take to keep produce contaminant-f
The Food Safety Modernization Act, passed by Congress in 2011, marks an important advance in preventing food-borne illnesses.
Growers who attend the Produce Safety Training course learn about the different ways produce could become contaminated before, during or after harvest, and the steps growers should take to keep produce contaminant-free.
I am passionate about food safety.
Completing the Produce Safety Training course was an important step in my ongoing quest for food safety.
My mushrooms are grown indoors, with filtered water and filtered air. They are only handled with gloves and mask.
Local Food
Hello Riverside and IE!
Local Food
All of my mushrooms are grown using agricultural and forestry byproducts. I do not use imported Shiitake logs from China, instead my mushrooms are grown on U.S. sourced Oak sawdust and Organic Soy hulls.
I grow my micro greens on coco coir substrate because it is free of any additives. I only add kelp or ocean minerals fertilizer. All se
All of my mushrooms are grown using agricultural and forestry byproducts. I do not use imported Shiitake logs from China, instead my mushrooms are grown on U.S. sourced Oak sawdust and Organic Soy hulls.
I grow my micro greens on coco coir substrate because it is free of any additives. I only add kelp or ocean minerals fertilizer. All seeds I use are non-GMO. I purchase organic seed whenever possible and do not use any herbicides or pesticides.